Tequila, Corona and Chile Verde, oh yeah!

martyleach · Feb 13, 2011

I saw Moose post a Chile Verde recipe the other day and just had to make it. Well......it was real good!

BobBrisket · Feb 13, 2011

Oh yeah!! I'd hit that. I like the way you served it up with avocados. Refrieds are a must with chile verde! I like your style.

Bob

deepsouth · Feb 13, 2011

man that looks great. i should try that.

BurninTree BBQ · Feb 13, 2011

1800 makes everything better

R2Egg2Q · Feb 13, 2011

It was pretty dang tasty too! Thanks for the sample Marty! Hmmm, funny how you didn't bring over any of that tequila or Corona over...

landarc · Feb 13, 2011

Nice looking grub Marty.

Phyphor · Feb 13, 2011

Marty you had me at Tequila. Good looking Verde there.

Arlin_MacRae · Feb 13, 2011

Well there's yet another thing to try!
I love this place...

bigabyte · Feb 13, 2011

I love chile verde, and that looks like a good one right there!

Groundhog66 · Feb 13, 2011

That looks great :hungry:

kyle corn · Feb 14, 2011

I had a chile verde burrito from a local hole in the wall this morning. It was good, but yours looks sooooooooo much better. Well done. :thumb:

Just out of curiosity, did you cook the chile verde in the Egg with the lid off the dutch oven or was that just for the photo? Wasn't sure if it would take in any smoke flavors or if that would be beneficial in this case.

martyleach · Feb 14, 2011

kyle corn said:
I had a chile verde burrito from a local hole in the wall this morning. It was good, but yours looks sooooooooo much better. Well done. :thumb:

BTW, do you mind posting a link to the recipe you used? I have one that I got from a friend and sorta adapted to my own tastes, but I want to try something different.

Oh yeah, just out of curiosity, did you cook the chile verde in the Egg with the lid off the dutch oven or was that just for the photo? Wasn't sure if it would take in any smoke flavors or if that would be beneficial in this case.

Here's the link to the recipe
http://www.bbq-brethren.com/forum/showpost.php?p=1424698&postcount=1

I roasted all the chile's in the egg but kept the lid on the Dutch Oven until the last 30 minutes... The roasted chiles give plenty of flavor.

Phubar · Feb 14, 2011

Looking good from this side of The Big Pond!
Can't go wrong with Mexican Phood!

davet54 · Feb 14, 2011

Looks very good, gonna have to try that one and compare it to mine.

JazzCat · Feb 14, 2011

That L@@KS AWESOME Marty!

Westexbbq · Feb 14, 2011

You nailed it big time,
(and covered all three basic food groups to boot!)

Big George's BBQ · Feb 14, 2011

Oh I would definately hit that

cowgirl · Feb 14, 2011

I'd hit that too!! Looks extra excellent Marty!! :-D

Moose · Feb 14, 2011

That looks awesome, Marty! Love those plates, too.

I'm making a big batch of Chile Verde tomorrow - this time, I'm going to smoke the pork in the UDS.

martyleach · Feb 14, 2011

Moose said:
That looks awesome, Marty! Love those plates, too.

I'm making a big batch of Chile Verde tomorrow - this time, I'm going to smoke the pork in the UDS.

Should be excellent!!

Tequila, Corona and Chile Verde, oh yeah!

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