The BBQ BRETHREN FORUMS. - View Single Post

greg of the BGE · 10-20-2010, 09:54 AM

I think the only way it could be a 9 to 5 is to have someone else do your serving and cleanup. Restaurants require more hours than any other job I have ever had. It's like being in sales and doing nothing but shows. The non show hours can suck up as much time as the actual time spent on the convention floor.

10-20-2010, 09:54 AM	#5
greg of the BGE On the road to being a farker Join Date: 07-09-09 Location: NW Detroit suburbs	I think the only way it could be a 9 to 5 is to have someone else do your serving and cleanup. Restaurants require more hours than any other job I have ever had. It's like being in sales and doing nothing but shows. The non show hours can suck up as much time as the actual time spent on the convention floor.