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Old 05-16-2013, 08:34 AM   #19
NickTheGreat
is Blowin Smoke!
 
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Join Date: 05-08-12
Location: Iowa
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I'm not an enhanced meat guy, but I'd have done the same thing
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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