Kirk
is One Chatty Farker
- Joined
- Sep 6, 2005
- Location
- Langhorn...
Here's a question for y'all, the casing on some sausages gets kind of tough and nasty when smoking. Is there anything I can do before/during/after to fix this? I tried putting some sausages in a ziploc bag after cooking to let them rehydrate the casing and tender 'em up a bit, but I only had limited success with this method. What else can I do?