Quote:
Originally Posted by LYU370
Anyone need a griddle? I can bring the Blackstone. My only portable cooker.  |
Chit, my stainless is put together and now I need to season it. I should have planned better and the answer would have been Yes! I could have brought 20# of bulgogi.
I should have talked to you Andy, because up thread you mentioned sausages from Wurst Kitchen. I was 3/4 mile away at my old house this past weekend but didn't stop, thinking thats what you were doing
But the filipino skewers are something new for me, so I'm kinda glad we didn't talk.
Marinade ready after 90 minutes. Recipe says 30 min prep time. Yeah, maybe with a 30 filipino (Pinoy) assembly line!
Marinade smells goooooooooooddddd! The below is a 8Qt bowl, so this is a chit ton of marinade.
New recipe, hope its good.
Cutting up pork but now...
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