Todays cook.

J

Jethro1

Knows what a fatty is.
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Today's cook on a 22 1/2 OTS. Love this thing. Pat's meat market meatloaf. Hand cut sweet potato fries with olive oil, cinnamon, brown sugar, and a secret rub. Also Asparagus drizzled with olive oil, salt, & pepper. Nothing special. Just another dinner.
 

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garzanium said:
Looks great! Not a meatloaf guy...but heck- I would eat one just to use the weber!
Click to expand...

Oh, man, smoked meatloaf rocks.

I use a 50/50 mix of ground chuck and ground pork, diced onions, diced peppers, a little garlic and black pepper, one egg per pound of meat, and a quarter cup of bread crumbs per pound.

Roll it up, let it firm up in the fridge, and I put it right on the grill grate -- no pan.

You need to try it. It made me a meatloaf lover.

CD
 
CD That sounds pretty amazing. Will give it a go for sure. Thank you!!!!
 
Oh man that looks good! I should have done one today instead of taking out steaks
 
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