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Old 01-04-2013, 09:38 PM   #13
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
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Quote:
Originally Posted by Homebrewed Q View Post
Did he say what grade that brisket was? Great video, didn't know he had a video series. His place in Austin is definitely on my BBQ bucket list.
I just watched the entire series. Its excellent so far! He didn't exactly say, but did say it was what you would normally get at the grocery store. Its in one of the first videos. He pulls it out, takes it out of the wrapper, and trims it up.
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