She's cooking again for me....

Tonybel · Jun 24, 2014

Sunday I relaxed all day. Maribel wanted some ribs and got everything ready.

WSM ready with little pieces of peach.

Mixed up the cowboy rub and bacon molasses seasoning for the ribs.

They are done. Smoked at 235-245 took about 4 hours.

Garlic bread

Our neighbors stopped by and we had a great dinner. They loved the food. Unfortunately we forgot the plated pics. But it was bbq beans and potato salad.

We had some old school music playing. Something to slow dance.

Here's the link to this song if interested.

[ame]http://youtu.be/W-_Y3oWzq7I[/ame]

Thanks for stopping by.

Tony and Maribel

bbqbull · Jun 24, 2014

Outstanding as always.

mikemci · Jun 24, 2014

Looks good! That was a quick cook at that temp. She's becoming the rib expert in your household!

Tonybel · Jun 24, 2014

mikemci said:
Looks good! That was a quick cook at that temp. She's becoming the rib expert in your household!

They weren't thick ribs. Plus they were in foil for 2 hours. I did the tooth pick test and it was good.

mikemci · Jun 24, 2014

Tonybel said:
They weren't thick ribs. Plus they were in foil for 2 hours. I did the tooth pick test and it was good.

I see. I usually get the meatiest ones I can find and don't wrap. Cook at 250 usually takes about 4.4-5 hrs.

sliding_billy · Jun 24, 2014

Looks delicious. Nice work Maribel.

JazzCat · Jun 24, 2014

Hey... Seen this before

daninnewjersey · Jun 24, 2014

You definitely have a good one there......a real keeper....

pueblo · Jun 24, 2014

Cherry Pink and Appleblossom White.

que rico el mambo!!

Grimm5577 · Jun 24, 2014

i cooked some ribs on saturday @250* and mine were done in about 4.5 hours, foiled for 1.5 hours.

how was the bark, they looked a little pasty before the foil.

Tonybel · Jun 24, 2014

Grimm5577 said:
i cooked some ribs on saturday @250* and mine were done in about 4.5 hours, foiled for 1.5 hours.

how was the bark, they looked a little pasty before the foil.

Not much of a bark. But had a great flavor.

TheWolfePit · Jun 24, 2014

You're a lucky guy for sure!!

Hankdad1 · Jun 24, 2014

Dayum, you're living the good life!:-D

Looks great!

c farmer · Jun 24, 2014

I wish my wife would cook for me.

She does a fine job Tony.

Grimm5577 · Jun 24, 2014

Tonybel said:
Not much of a bark. But had a great flavor.

I don't doubt that, they look awesome!
and like the other have said congrats, my wife won't even touch the gasser, granted she does like mowing the lawn.

Happy Hapgood · Jun 24, 2014

That looks Great Tony! You should enter it in the current WSM/Komado throwdown!

Big George's BBQ · Jun 24, 2014

Awesome Tony. Love your posts

Bonewagon · Jun 24, 2014

Very nice!

thunter · Jun 24, 2014

Very nice brother! My wife cooks for me too... best Hot Pockets I ever had! Lol! :-D

Tonybel · Jun 25, 2014

Toast said:
That looks Great Tony! You should enter it in the current WSM/Komado throwdown!

Done.

She's cooking again for me....

Babbling Farker

Watching over us.

Babbling Farker

Babbling Farker

Babbling Farker

somebody shut me the fark up.

Full Fledged Farker

Babbling Farker

Knows what a fatty is.

is Blowin Smoke!

Babbling Farker

is one Smokin' Farker

is one Smokin' Farker

Babbling Farker

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

is Blowin Smoke!

Babbling Farker

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