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Old 06-23-2014, 11:58 PM   #4
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
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Quote:
Originally Posted by mikemci View Post
Looks good! That was a quick cook at that temp. She's becoming the rib expert in your household!
They weren't thick ribs. Plus they were in foil for 2 hours. I did the tooth pick test and it was good.
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