[superdan]

Originally Posted by sdpike

Specs are 44X 24 single door, counter weight, dual thermometers, tuning plates, bird house stack. What I really like about it is how easy it is to maintain heat.

Here's a picture of my smoke today. Ribs, pork belly, salmon, turkey legs, wings going on later and chicken for smoked chicken gumbo.

Looks like you forgot to throw on a brisket ;) Load her up!!!