Brian in Maine
is One Chatty Farker
I still have a mashed bulb of that bacon roasted garlic in the fridge. Is it still good, or should it be chucked? Thanks
Shelf life of roasted garlic
- Thread starter Brian in Maine
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Divemaster
somebody shut me the fark up.
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Depends... How long was it in there????
Brian in Maine
is One Chatty Farker
It will be a week tomorrow. It's not that it is expensive, it was just sooo good.
Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
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- 8,427
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- 623
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- Age
- 64
- Location
- North Side of Chicago Illinois
On stuff like that I do use the 7 day rule... Not gone in 7 days, it goes out... That's the rules...
Not all that hard (or expensive) to make some more... Next time save some in the freezer...
Not all that hard (or expensive) to make some more... Next time save some in the freezer...
B
barbefunkoramaque
Guest
Popdaddy wrote a song about this long ago
"when it comes to roasted garlic
its on the shelf
and when nobody 'round
i get it down
and and
give it the smell of my self!
Heyyyy"
I love that song
"when it comes to roasted garlic
its on the shelf
and when nobody 'round
i get it down
and and
give it the smell of my self!
Heyyyy"
I love that song
JimT
Full Fledged Farker
What color is it?
JimT
JimT
Brian in Maine
is One Chatty Farker
It still looks and smells good, but I think that I will chuck it. It just isn't worth the risk. Thanks all.
