Quote:
Originally Posted by River City Smokehouse
I think it looks good, but you need a protein source for the vegans. I would suggest Bocca burgers. I do them at bbqs for church for a man who is vegan. I have had them myself and they are very good. A bit expensive but it sure beats Mac and Cheese for the main vegan dish.
|
I kinda agree.
Another possibility is portabella mushroom burgers.
Just cook the shroom cap like a burger.
Sprinkle some seasonings in the gill area before grilling and serve on buns.
Jay's new rub, Hen and Hog Dust, Yardbird or even some of my rub would be good.
I scoop out the gills with a teaspoon because they get black, soggy and nasty when grilled.
