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inv3ctiv3 · 08-25-2011, 04:01 PM

I do them up with lots of lemon juice, cayenne pepper, paprika, garlic, pepper, cumin and maybe a little lawrys.

08-25-2011, 04:01 PM	#7
inv3ctiv3 is one Smokin' Farker Join Date: 01-05-11 Location: Santa Barbara, CA	I do them up with lots of lemon juice, cayenne pepper, paprika, garlic, pepper, cumin and maybe a little lawrys. __________________ Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch Green - UDS - RED Thermapen