Quote:
Originally Posted by dwfisk
Neat idea, maybe apples & pulled pork? We make pulled pork empanadas with some BBQ sauce and they are pretty good, bet the apples would be great!
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Ham and apple sauce go together. Kerrie Beans recipe I use apple pie filling.
Ingredients:
Serves: 12Yield:
1
pot Units: US | Metric
3 -4 slices bacon, diced
2 (28 ounce) cans baked beans, mostly drained (used Bush's Baked Beans. This was modified from the original 2 (16 oz)
1/2 cup barbecue sauce (I make my own sweet & spicy BBQ sauce, but Blues Hog was used in the original recipe)
1 lb pork sausage (The original called for leftover smoked pork or beef, I didn't have any BBQ leftover so I used this)
1 (21 ounce) can apple pie filling (chop up the big chunks some)
1 medium onion, chopped
1/2 green pepper, chopped
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons mustard (prepared)
1 teaspoon dried chipotle pepper (or cayenne pepper optional, to taste*)
1 teaspoon your favorite barbecue rub (Blues Hog rub was used in the original)
Directions:
1
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
2
Brown bacon and remove from pan.
3
Saute onion and green pepper in bacon grease and remove from pan.
4
Mix all ingredients into a large baking dish and bake at 325º for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
5
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
