I have had good luck with it so far, and I can do the 15 inch bags as well, that means a entire brisket if your inclined.[/QUOTE]
Ditto. And small whole turkeys as well as whole hams and whole pork butts.
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The "Sauce Whisperer"
SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
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