I like the concept but the balance is an issue. If the ribs are not placed exactly dead center then you have the possibililty of a tipped basket thereby creating the problem with the baskets hitting each other. I think it is a novelty and a crowd pleaser, by IMO does not really improve the ribs.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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