View Single Post
Old 08-21-2019, 07:47 PM   #27
rwalters
Quintessential Chatty Farker

 
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
Default

Quote:
Originally Posted by sudsandswine View Post
In regard to Maks, aside from the controller one of the main differences I have found is how they actually vent the smoke through slots in the back and sides versus a stack like many have. Just one of the things Ive been ponderin' lately : becky:


Oh yes, I have pondered that many times myself. I can’t help but think it’s another reason for the more pronounced smoke profile that so many report. With rear venting at grate level vs a stack... it’s definitely gonna hold onto smoke longer before exiting. Yes, the smoke seeps out the sides... but it’s still much slower than a wide open stack.
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200
Follower of Jesus, Husband of 1, Father of 9, Lover of people
"Ya don't win friends with salad!"
Come follow my adventures on Instagram: @rwaltersbbq
rwalters is offline   Reply With Quote