The BBQ BRETHREN FORUMS. - View Single Post

a55bag · 10-08-2009, 01:48 AM

when I make mine I de seed and run a spoon or my thumbnail on the inside to scrape off anything thats left of the membrane or seeds and they arent bad at all. I have a friend who feels that salt is too spicy and he will eat them.

10-08-2009, 01:48 AM	#18
a55bag Knows what a fatty is. Join Date: 08-27-09 Location: Marysville Ca	when I make mine I de seed and run a spoon or my thumbnail on the inside to scrape off anything thats left of the membrane or seeds and they arent bad at all. I have a friend who feels that salt is too spicy and he will eat them.