Quote:
Originally Posted by eap0510
This is actually what I am hoping to accomplish in that I take what I already know, and has gotten the occasional call, and add to it. There is something that I am missing and I am hopeful that the videos could provide me with what I am missing.
The biggest issue in my opinion that I am having is achieving the correct tenderness. When I nail the tenderness I have gotten a call. The problem is that hitting the correct tenderness seems to be hit or miss with the majority of the time being a miss.
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You aren't going to learn to achieve the correct tenderness watching an online video. But you can get that by going to one of the classes offered from some of the top cooks in the country and actually feeling it with your own hands and tasting it.
