Uniform Slices
Those that don't like garnish and say they are forced to in order to compete, just dont know how to do it. That right there gets all 9's in a KCBS contest in my opinion. Kudos.
I agree
Thanks Guys
Funny you say that! The fact is this box is proof.
The Lakeland, FL Pig Fest, KCBS
Reserve Grand, 1st Ribs, 3rd Brisket, 2007
Not too offen I ever use garnish.
We have the Chef's Choice model 130 Professional Sharpening station. Would highly reccomend it to anyone, makes quick work of keeping all of are knives very sharp!
We have the CC model 110 - similar but earlier version I believe. I read some real good reviews regarding the model 110, but I stll have not been able to get an edge I am happy with. I do think it is an operator thing and not a product issue though. Dang - I can't cook or sharpen knives
HA! Cant cook, thats a good one!:grin:
I bought the CC 300 and love it. $80 I think it was. It takes a few minutes to get a new knife ground down to fit the sharpener right but after you get the knife set, it doesnt take much time to keep them super sharp. It came with a hand held serrated sharpener that really does a good job too.
Uniform Slices
On BBQ Pitmasters a few of the teams seem to have a white and blue cutting board with measurements on it. Am I correct? If so, what is it called and where do I find it? Thanks!
Jimmy, nice lookin' brisket. I'm curious, is that from The Jack?
Congrats on beating Myron and team Bub-Ba-Q. I know of
both and they're both on their game this past season. Great
job (at the Jack)!!!
I did also notice, you guys are from Florida and competing in
The Jack (Tennessee), all areas where judges are more accustomed
(from what I've personally experienced) seeing boxes sans garnish.
I wonder if folks from IA or MO see the same frequently? <--- this
is just a curiosity question; not trying to make a point whatsoever.
I didn't think you were allowed to carry anything sharp - did the judge back-off on that ruling?