Yeah we do those all the time in the Dutch oven when camping. Great deserts and easy to do.
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[B]22.5” Black Weber Performer.
[COLOR="Red"]22.5” Red limited edition kettle[/COLOR]
22.5” Weber Smokey Mountain
Highly modified Brinkmann smoke n pit pro POS horizontal stick burner
PGS K40 Gasser
[COLOR="Blue"]Pit Boss 24” Kamado [/COLOR]
Cajun bandit rotisserie 22.5”
S/S vortex
Kettle pizza oven[/B]
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