Quote:
Originally Posted by Bludawg
I ate allot of that street BBQ all over Asia including Thailand. The sweet Chili sauce covered the taste of the rats,.. She kept them in a basket under her cart she would snatch one by the tail knock its head against the curb to dispatch it, then use the long claw like fingernails to pierce the hide behind the skull and strip it off the carcass, two min later it was cut, skewered and on the fire. Seeing what I had just consumed ( thinking it was Chicken) I lost my taste for Street BBQ. Pataya Beach Thailand July 1983
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Well, at least you know it was fresh.
