OMG!!!! Stellar!!!!

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Gee, I haven't made meatballs in a long time. Gore's side of the family used to keep us supplied but we haven't been to visit as often, so we've been doing without. I used to make these Pasta Pie's that were sort of popular back in the day, and this got me to thinking....The first step is making some meatballs. I used a pork-beef combination and added breadcrumbs, Parmesan, parsley, garlic powder, etc.

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Also mixed some finely chopped onion and nuked them with a bit of chicken base and water to add to the mixture. A tip from Gore's Italian Gramma.

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Normally, I would brown the meatballs before roasting them, but I need these to have a tender exterior, so they just went on a cookie sheet and into my Primo. Here they're about halfway done.

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While these cooked, I made some spaghetti, then mixed together ricotta, a couple eggs, parsley, garlic powder, mozzarella and more cheese

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I stirred this into the spaghetti and added a fair amount of cream to make it moist enough not to mention heart-friendly and meatballs:

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I mixed this all up and put it into a springform pan, covered with mozzarella and into the Oval for about an hour

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Removing it,

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I served this with sauce and Parmesan, and some extra meatballs:

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Thanks for looking.
 
OK...The Throwdown is now officially off the Chain.....OutStanding Indeed!!

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Gore, you Sir, are a Blessed Man.
 
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Wow, ecode. What an incredibly creative dish. No way that has aver been done before. And it looks fantastic. The richness and density. Has anyone eaten more than one slice? I think I would need a nap after a half a slice. :thumb:

Killer entry. :clap2:

CD
 
I had no idea this Throwdown would get this amazing!:clap:
 
I had some great meatball recipes from both of my grammas. I was even thinking about stuffing them with cheese or making a meatball sandwich, but then we were attacked by a Zombie. I think there's a bit of that going around here. Luckily Ninja and I managed to fight him off and decapitate him. Now my grammas lived during the depression and they always taught me to make do with what you have. I couldn't let that meat go to waste, so I went through their recipe cards and lookie what I found!

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I decided to give it a try. It was a bit gruesome and all, so I'm not going to show the pictures. I followed the recipe as best I could and smoked it on the Oval. It took a bit over an hour at 325*. Despite what you might be thinking, there's some good eatin' on Zombie. I've heard it's the other red meat. I paired this with a red wine. And here's how it looked:

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To our surprise, as we were taking pictures, the head started showing signs of life. Luckily Ninja was there to save the day. He gave a quick chop:

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and then finished him off with a fatal jab:

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Chris, I have no idea if any of these are appropriate.
 
I want to see some GORE! Where's the after shot of the head after slicing it?:confused:

That is the most amazingly creative thing I think I have seen before. Which is hard to say considering the other things you have entered.
 
That is just so wrong on so many levels. :tsk:

So, what did it taste like? :becky:

CD
 
I want to see some GORE! Where's the after shot of the head after slicing it?:confused:

We sliced it up and put it away so as not to freak out the kids. I'm still a bit hesitant, but Ninja gave it a sample

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and seems none the worse for it.

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So, what did it taste like? :becky:

Tastes like Victory, Baby! :thumb:
 
OMG, I was thinking of entering this TD tomorrow but I just remembered that the deadline is tonight... :doh: CHIT!

Not like I had a chance with these entries!

*sigh* Oh well. :mad2::tsk:
 
This is crazy! Im blown away at some of the entries posted in this throwdown. All I know is that after this is all done I should know how to make a meatball. :thumb:
 
Are all the TD's in 2012 going to be this amazing? I see myself racking up a bunch of zero's...
 
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