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Old 05-28-2013, 03:33 PM   #344
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
Originally Posted by pitbossJB View Post
...... We're all waiting to see some pies come out of that thing. Looks like it will be soon.......
I'm thinking he should install a webcam so we can all watch it live.

Also, here's a link to the Varasanos Website.
There's a HUGE MASSIVE amount of information on there. The guy puts some reasoning behind some of the myths behind making pizza, and the pizza dough itself. Even if you skim it and read a few of the bullet points that strike your fancy, you'll find it very informative and educational.
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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