Quote:
Originally Posted by pitbossJB
...... We're all waiting to see some pies come out of that thing. Looks like it will be soon.......
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I'm thinking he should install a webcam so we can all watch it live.
Also, here's a link to the
Varasanos Website.
There's a HUGE MASSIVE amount of information on there. The guy puts some reasoning behind some of the myths behind making pizza, and the pizza dough itself. Even if you skim it and read a few of the bullet points that strike your fancy, you'll find it very informative and educational.