Quote:
Originally Posted by mfindell
Please tell a newbie how to cook a bird like that.....my mouth is watering. I inherited a Happy Cooker when we purchased a lil trailer on the White Oak River. The Happy Cooker has turned out to be the best thing about the home.
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Certainly! Not much to it though. Just rubbed it with olive oil, and seasoned with Tony Chachere's. Then indirect heat until the breast hit about 160* and then over direct heat to crisp up the skin.
Hope that helps!