Quote:
Originally Posted by qman
Leave off the garlic powder.
Kosher salt, freshly ground pepper.
A pat of good butter, if you will, after they come off the grill.
If you really HAVE to season them-soak them in a bottle of good beer, lots of lime juice, and some cumin powder and oregano for as long as you can, then grill them hot and fast. Fajita mod.  |
qman - That sounds great. I'm going to have to try that. Thanks for all the suggestions so far. Looking forward for many more so I can try them all.
