Quote:
Originally Posted by Jorge
If anyone wants a class in how not to do it, give me a call.
Lesson #1) Don't think! Just cook!
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I would venture a guess that 80% of the time I've failed in cookoffs it was
due to this very thing (over-thought). Most of the time, if you just do
what you do best, you'll do fine. It's when you get *creative* that
everything seems to get farked up.
Lesson #2) RELAX.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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