Jaberwabee
is Blowin Smoke!
Ok, so I agreed to cook for my job, for Sunday, with the idea of doing about 4-6 pork butts and be done. On 2 UDS's it pretty painless, and I am feeding mostly college kids, so anything free is the best food they have ever eaten. Now its turned into Mexican food day. They will have a taco bar, and fajitas (chicken and steak) that other people are making.
Here is the problem, my rep is on the line here. I always out do anyone with food, at work, but I already have the pork butts. Now, carnitas are basically pulled pork, and then some quickly deep fry them, but some do not. So I am thinking that's what I will do.
Anyone have a good Carnitas rub and/or injection?????
Brethren have the answers, so I am asking?!!?!?
Anyone in Wichita or Kansas, there is real beer for an answer, other have to accept Spiceys Cyber Bar.
Here is the problem, my rep is on the line here. I always out do anyone with food, at work, but I already have the pork butts. Now, carnitas are basically pulled pork, and then some quickly deep fry them, but some do not. So I am thinking that's what I will do.
Anyone have a good Carnitas rub and/or injection?????
Brethren have the answers, so I am asking?!!?!?
Anyone in Wichita or Kansas, there is real beer for an answer, other have to accept Spiceys Cyber Bar.
