Quote:
Originally Posted by SlowmotionQue
The point of the pics was to show how hot a well heated cooker such as a Kamado, using lump charcoal can get for searing purposes, vs most pellet grills in the $2,000.00 and less range can.
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I don't really ever see anyone making that argument though...
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker)
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