Ducman491
MemberGot rid of the matchlight.
My daughter wants ribs for her birthday dinner tomorrow. I found a recipe for a dry rub that I think she'll like and I always thought you should rub, wrap, and refrigerate the night before if possible. Is this right?
I only have a gas grill for now so they won't be done really slow but I plan on trying to smoke them a bit over about 3 hours on there. Any other advice?
Thanks
Jason
I only have a gas grill for now so they won't be done really slow but I plan on trying to smoke them a bit over about 3 hours on there. Any other advice?
Thanks
Jason