WeldonG
Knows what a fatty is.
I did the meat for my MIL's family reunion, so I got the opportunity to bust out the big girl. Did two large briskets, 6 racks of ribs, 5 bone-in turkey breasts, 10 pounds of sausage. I did use the Woodwind Pro for the sausage and started one of the birds on it until the ribs came off. I think next time I will butterfly the breast so I can lay them flat and not have to take out a rack so more can fit on the LSG.
Overall, it turned out great but not my best, especially the brisket. I think I will stick to smaller briskets and just do more. The fat just doesn't render as well on the big'uns.
I apologize for the pics, especially the small ones, I didn't get any at the reunion, so I got these from someone else. And I couldn't get a few to rotate.
Thanks for Look'n,
Weldon
Overall, it turned out great but not my best, especially the brisket. I think I will stick to smaller briskets and just do more. The fat just doesn't render as well on the big'uns.
I apologize for the pics, especially the small ones, I didn't get any at the reunion, so I got these from someone else. And I couldn't get a few to rotate.
Thanks for Look'n,
Weldon
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