I've heard nothing but amazing things about CookShacks...I was very close to buying one myself, but I just can't get away from stickburning.
I was also looking very hard at the Ole Hickory pits as they are NSF certified for restaurant usage. Ole Hickory will use wood and propane as a fuel source, so it's going to be pretty close to a stickburner in terms of flavor. If I ever do decide to move away from my stickburner it's probably going to be an Ole Hickory rotisserie or the DW model.
Sounds like you've got a good thing going so good job and congratulations.
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Weber Kettle, Johnson Smokers Med 6', Cotton Gin "Harvester" UDS
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