Hunterman95
is one Smokin' Farker
- Joined
- Feb 8, 2011
- Location
- Springfi...
First meal on my new Weber:
My first attempt at MOINK balls:
My first attempt at fatties (one was made with JD Hot sausage wrapped around string cheese, the other was JD Regular with a lame attempt at a bacon weave):
on the grill:
MOINK balls finished (glazed with homemade pinapple BBQ sauce):
Fatties finished:
Time to prep the Ribeyes:
Ribeye with herb butter:
Steaks were great, nice crust on outside, Med-rare inside....melt in your mouth.
Overall very pleased! :clap2: Thanks to all of you for you advice/help. I was amazed at how well the grill held at 250 degrees while smoking the balls & fatties.
My meal prep was not without incident though. While searing the steaks, I thought that I was getting a little more flair-up than I should, so I closed the lid. Looking through the vent, it looked like the flames were under control, so I lifted the lid and.....WHOOOOOSH! :mad2: Singed off a few eyelashes and eyebrow hairs! :doh: I knew better, just wasn't thinking.
My first attempt at MOINK balls:
My first attempt at fatties (one was made with JD Hot sausage wrapped around string cheese, the other was JD Regular with a lame attempt at a bacon weave):
on the grill:
MOINK balls finished (glazed with homemade pinapple BBQ sauce):
Fatties finished:
Time to prep the Ribeyes:
Ribeye with herb butter:
Steaks were great, nice crust on outside, Med-rare inside....melt in your mouth.
Overall very pleased! :clap2: Thanks to all of you for you advice/help. I was amazed at how well the grill held at 250 degrees while smoking the balls & fatties.
My meal prep was not without incident though. While searing the steaks, I thought that I was getting a little more flair-up than I should, so I closed the lid. Looking through the vent, it looked like the flames were under control, so I lifted the lid and.....WHOOOOOSH! :mad2: Singed off a few eyelashes and eyebrow hairs! :doh: I knew better, just wasn't thinking.
