In my opinion it is all about who is running the cooker. I have seen people swear by both the traditional offset others by reverse flow. Two different cooks may get different results, you have to be willing to spend time and learn your cooker. Weather and many other things can affect your cooker. If you have good intake and exhaust and everything is sized right then you should have no problem tuning your cooker period. I will never get in an arguement about this because noone comes out a winner, that being said i am a reverse flow guy because that is what I build, and learned on and like. i have had great food some of the beset that was cooked on a webber Kettle, truthfully it has a lot to do with who is cooking INMHO!!!! Be willing to spend time and be patient and all will be good!!!!!!
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