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Old 06-19-2013, 07:57 AM   #6
bruno994
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Join Date: 06-14-12
Location: Buna, Texas
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Did you come up with a projected price per pound on the brisket and pulled pork? This is pretty much the same idea I am having and have been comtemplating for awhile. To me brisket and pork only gets better after being vac sealed in it's own juices.
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