Some Pastrami

cowgirl

cowgirl

somebody shut me the fark up.

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Ran across some corned beef at the store for $1.99lb., grabbed a pack for an easy meal. I usually corn my own beef but this was too easy to pass up.

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I let the meat catch some smoke for a couple of hours...

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then added seasonings and beef stock, covered and let er go til tender...

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Decided to make a sandwich...

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started my build...

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added swiss cheese....

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warmed to melt a bit....

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the kraut...

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bread n butter pickles......

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drizzled with russian and called er good.
I was starving!

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It was so messy, I had dressing and juices running down to my elbow, but I'm washable. lol
Could be that I was starving, but this was one of my favorite sandwiches to date.

Thanks for looking!
 
Outstanding, matter of fact they look good enough for a blog. One question, did it make a big difference not soaking the brine out for 24hrs?
 
I do the same........homemade preferred, but it is tough to pass up a deal.

Nice job, as always.
 
Looks great Jeanie, sammy like that would hit the spot for sure. Have to tackle it head down elbows up. :wink:
 
Great looking sandwich. I find the messier they are to eat, the better they taste.
 
Lookin' very good. :thumb:

I've followed your posts about smoking fish and then canning it... but have you ever canned corned beef or flavor smoked corned beef? It's a handy product to have on the shelf. The raw pack works great and with a little trimming the amount of fat is surprising low.
 
Good thing you got a pool there - easy cleanup after the sammich, esp. since we all now know you don't have to wait 30 minutes after eating!

I could go for one of those sammiches right this second - that looks great Jeanie!

anybody else keep going back and looking at her pix over and over like some kinda food stalker? :oops:
 
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