Quote:
Originally Posted by cowgirl
I was wondering about the "store bought" too. Would that be farmed venison?
I'm not familiar with any butchers in my area that carry venison at all....let alone a choice of cuts. (but then again everyone in my area hunts their own.)
I'd give him a call and see what cuts he has to offer.
Tenderloin is the best in my opinion, then backstrap, BUT all venison is mighty tasty if prepared right.
|
Well I didn't say "store bought" I said butcher. And what I really meant to say was Seigi's Sausage Factory on 81st & Sheridan in Tulsa, OK. They sell venison sausages there so I assume I could buy venison from them. They process deer there for hunters as well.