dmprantz
is Blowin Smoke!
One of the common questions for competitors is the best brisket slicing knife to get. Most people recommend the Forschner, but I just came across some good deals on slicers if any one is in the market.
Webstaurant Store has a 12" white handle, granton edge slicer for < $10, a Mercer 11" slicer for < $15, and a Mercer 14" slicer for < $20. I have not used any of these, but I just got a Mercer carving fork, and the Santoprene handle on it is very similar to "Fibrox." If any one is in the market for a slicer this off season, I thought you might wanna know about these bargains. If you get one of the Mercers, please share your thoughts!
dmp
Webstaurant Store has a 12" white handle, granton edge slicer for < $10, a Mercer 11" slicer for < $15, and a Mercer 14" slicer for < $20. I have not used any of these, but I just got a Mercer carving fork, and the Santoprene handle on it is very similar to "Fibrox." If any one is in the market for a slicer this off season, I thought you might wanna know about these bargains. If you get one of the Mercers, please share your thoughts!
dmp