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Old 09-28-2010, 06:47 PM   #5
rookiedad
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Join Date: 07-21-05
Location: patchogue, n.y.
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Quote:
Originally Posted by DivaHerself View Post
We've had to arrive late on more than one occasion, sometimes the rep will stay for us, sometimes they'll appoint someone to inspect meat for us.

Each time we've called ahead to make arrangements, although once due to vehicle issues the lead time was only twelve hours or so.
thanks! how did they address the cooks meeting issue at this time?


thanks all for the info!
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