Quote:
Originally Posted by Arlin_MacRae
Man, there's nothing better than glistening meat to wake up to. Err... Great pix!
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That comment made me laugh til I saw stars!
That's they way you used to turn in your sample! On paper wrapped up. Then it all started when someone's wife made the wad of butcher paper that they turned in, into a swan.
Hey, arlin, I will testify, as a brother that used to serve as a waiter out on 35 on restaurant row during Texas OU weekend back in the 80's, Nothing makes a Texas boy lower his ridicule of the State of Oklahoma, than being stuck here in Connecticut, and just prayin he could make it as far as the dinner tables of his Oklahoma brothers. Y'all know brisket. Mostly cuz of that trail we Texans drove the beef up to market in, Kansas City, Where they kill the beef, cut it up and serve it with a sweet table sauce all over it..