How much $?
With the current laws and regs it looks like I'll be doing the "cook-4-hire" to start. How much would you charge per person (on average) if the client is buying the meat?
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Oklahoma Joes Offset
ECB (soon to be modified)
UDS
Capn' Cook 3 burner
[url]http://img300.imageshack.us/img300/5923/wlfpkjw4.png[/url]
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