Just BS
is one Smokin' Farker
- Joined
- Sep 10, 2012
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From the inside out. Should be ready for the smoker in about six months.
Sent from my pocket computer ( G III)
I like the way you think....6 months? give it one month and keep the milk up.
Spit roast it.
What time we eating
What's the little fella's name???
I recommend calling it "Chops" :becky:
Cheers!
Bill