The BBQ BRETHREN FORUMS. - View Single Post - Moose Au Poiver Peppered w/ Cognac Cream Sauce

Dirtbuddy · 02-10-2013, 09:24 PM

Friend of mine gave me an assortment of moose that he killed this past summer.
I had THIS decadent steak recipe that i though would be nice with sum moose.

Moose t-bones

Into the pan (i know not bbq, but meaty none the less)

Plated w/ some roasted spuds

Moose was very tender and not gamey at all.

02-10-2013, 09:24 PM	#1
Dirtbuddy is one Smokin' Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada	Moose Au Poiver Peppered w/ Cognac Cream Sauce Friend of mine gave me an assortment of moose that he killed this past summer. I had THIS decadent steak recipe that i though would be nice with sum moose. Moose t-bones Into the pan (i know not bbq, but meaty none the less) Plated w/ some roasted spuds Moose was very tender and not gamey at all. __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] Last edited by Dirtbuddy; 02-10-2013 at 09:40 PM..