Porky Joes
Full Fledged Farker
I will be sending out my application tomorrow for the professional and hope to be a judge for the amateurs to pick up some tips.
I do have a few questions regarding the peoples choice contests. How much of each do you have to make for the different categories since I would like to participate in all of them? Can you use a crockpot for the chili when handing it out?
I noticed last year that some of the teams were selling sauce at the booths. Do you need some type of permit to do this if it is professionally bottled?
Is it better to get there on Friday or Saturday?
Thanks,
Rich "Porky Joes" Clifford
I do have a few questions regarding the peoples choice contests. How much of each do you have to make for the different categories since I would like to participate in all of them? Can you use a crockpot for the chili when handing it out?
I noticed last year that some of the teams were selling sauce at the booths. Do you need some type of permit to do this if it is professionally bottled?
Is it better to get there on Friday or Saturday?
Thanks,
Rich "Porky Joes" Clifford