The BBQ BRETHREN FORUMS. - View Single Post

inv3ctiv3 · 08-24-2011, 11:28 PM

Fired up the propane weber (sorry) with some red oak chunks underneath the grates which actually works surprisingly well for some skirt steak tacos with bell peppers and tillamook extra sharp white cheddar.

08-24-2011, 11:28 PM	#1
inv3ctiv3 is one Smokin' Farker Join Date: 01-05-11 Location: Santa Barbara, CA	Carne Asada Skirt Steak Tacos Fired up the propane weber (sorry) with some red oak chunks underneath the grates which actually works surprisingly well for some skirt steak tacos with bell peppers and tillamook extra sharp white cheddar. __________________ Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch Green - UDS - RED Thermapen