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ddog27
Guest
This weekend I am smoking a couple of whole chickens. Up to this point I have only smoked chicken pieces. Do you do anything different when you are smoking a whole chicken vs chicken pieces?
spicewine said:I stuff the cavity with onion, garlic, celery and half an orange w/ peel. then tie legs together with butcher twine.
Rub outside with sesamee oil then sprinkle with rub then squeeze juice of other orange half over chicken. Smoke for about 5 hours between 210 and 230. spritzing with orange juice every so often. Sauce last hour of cooking.
spicewine said:I stuff the cavity with onion, garlic, celery and half an orange w/ peel. then tie legs together with butcher twine.