timmy7649
Full Fledged Farker
- Joined
- Apr 6, 2009
- Location
- lafayett...
i'm going to do a bbq comp. the catigorie's are pork rib, beef rib, chicken. i got all down pat tasting good but the only problem i have is on my beef rib after pulling membraine off there is another membrane that just wont come off. and it is tuff. any suggestions would be great. thanks tim