jacobgiles
Well-known member
Me and my brother are doing a 11 lb. brisket on the UDS. We injected with beef broth/worcestershire and used a paprika/brown sugar based rub. the picture quality isnt the greatest, there are from my phone.
-
working on DNS.. links may break temporarily.
Brisket on the UDS with pron
- Thread starter jacobgiles
- Start date
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
- 43,498
- Points
- 0
- Age
- 65
That is one purty lookin hunk o beef right there.
That's a mighty fine piece of beef you have smoking away. Looking forward to the finished pron.
(Most of us foil the beef. Looking forward to how your foil the smoker technique works out.)
(Most of us foil the beef. Looking forward to how your foil the smoker technique works out.)
jacobgiles
Well-known member
jacobgiles
Well-known member
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
- 43,498
- Points
- 0
- Age
- 65
That's a beaut neighbor! Sliced pics please?
HumboldtSmokeBBQ
is one Smokin' Farker
Looking good!!! I am so excited about my UDS....currently in test mode...I think, I may be able to cook a brisket that looks as good as yours!!! I used to take my brisket backpacking with me, as a sole to my boot...yours looks so good...Thanks for sharing brother.
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
- 43,498
- Points
- 0
- Age
- 65
Must've been using Shane's technique.
jacobgiles
Well-known member
the point is very good but the flat is a little overcooked, i need to figure out how to not do that again.
TinCup
Knows what a fatty is.
Looking good!
landarc
somebody shut me the fark up.
Oh boy, that is a good looking piece of meat. Since I love the point, you did a good job. Did you slice the point or do burnt ends?
Phesant
Babbling Farker
^^^^^^^
Took the words right out of my mouth
Nice Job
Took the words right out of my mouth
Nice Job
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Messages
- 15,727
- Reaction score
- 34,277
- Points
- 0
- Location
- Utrecht,TheNetherPharkinglands
Wow,that's a big piece!
Nice cooking!
Nice cooking!
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
- 43,498
- Points
- 0
- Age
- 65
Nice finish! I'd hit that!
