Quote:
Originally Posted by bocephus
ok fellas I think all this turkey pron is awesome, however... Im not learning hot to do this. I would assume everyone is brining, cuz other wise that bird will be dry, but do you cook it hot like chiken, or do you go low and slow?
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a lot of people brine. i never brine. i want it to taste like turkey... and cherry smoke.
of course, i don't know it all. it's just my experience and how i do it. try it both ways and see what you like best. some of it depends on your cooker type.