The BBQ BRETHREN FORUMS. - View Single Post

RICK Allen · 05-14-2011, 05:00 PM

Yes please cool it to below 40 degrees before sealing it, as any food safe will tell you never wrap warm and then refridgerate, from experience it will sour

05-14-2011, 05:00 PM	#15
RICK Allen Full Fledged Farker Join Date: 02-23-10 Location: Qualicum beach B.C. Canada	Yes please cool it to below 40 degrees before sealing it, as any food safe will tell you never wrap warm and then refridgerate, from experience it will sour __________________ Lonestar walk on pit